Where To Measure Temperature Of Turkey

It just takes a simple reading with a meat thermometer to test if your turkey is ready to eat and Nicole will show you exactly how to do it. The tip of the thermometer should be placed into the thick part of thigh without touching the bone.

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Make sure your Thanksgiving turkey is perfectly cooked by resting the turkey before carving.

Where to measure temperature of turkey. The best way to check the temperature of a turkey to to stick an instant-read thermometer we like the Thermapen in the meatiest part of the thigh see photo above. Follow these steps to take a turkeys temperature. However if you do not take the temperature correctly you might not get an accurate reading.

There are 2 areas of the turkey that you will want to monitor to insure for the best internal temperature reading of your bird. This is how you know that the turkey is done and ready to eat. Dont undercook or overcook your turkey.

November 19 2020 711 AM. How to Check the Turkeys Temperature. Always make sure you measure the following temperatures in your turkey.

Youll hear lots of ways to check the doneness of your turkey. Start taking the turkeys temperature about 30 minutes before you expect the bird will be done. Check Your Turkeys Temperature with Incredibly Easy Thermometer Placement Before cooking if you have an oven safe leave in thermometer insert the probe into the thigh.

For the best results you want to check the turkeys temperature in three different locations. If the tip of the thermometer is close to or touching bone the reading will not be accurate. Turkeys do not cook evenly and they will not be ready until the area with the lowest temperature is thoroughly cooked.

Throw out the timing charts and forget about cooking until the juices run clear Just use a th. The best way to know when your turkey is done is to temp it. Heres how to get it to the perfect.

This video will show you. Its the deepest part of the turkey with meat that needs to come up to. This is a part of the turkey that cooks the slowest and is also one of the thickest.

While you might be tempted to insert your thermometer into the breast meat dark meat takes longer to cook than light meat meaning the thigh will give you the most accurate reading as to when your turkey is done. Remove the turkey when it reaches 180F. The deepest part of the breast the joint between the thigh and the body and the joint between the drumstick and the thigh.

If roasting a stuffed bird be sure the stuffing reaches 165F. To measure temperature for a whole roasted turkey plunge an instant read thermometer into the thickest part of the thigh away from the bone but towards the body and wait until the needle stops moving. The breast of the turkey is located on the upper part of the bird near where the neck used to be whoops.

Instead take the temperature right in the thickest part of the thigh in between the leg and the body avoiding the bone. Insert thermometer into the thickest part of the thigh. Dont undercook or overcook your turkey.

The turkey will continue to cook internally after you remove it from the oven so you may take it out when the thermometer registers 3 to 4F below the minimum temperature. But theres only one way to be sure. Want to guarantee that your turkey will be tender and juicy.

Then cover the bird loosely with aluminum foil. But dont try to take the reading from the breastit will reach the proper temperature of 165 F. The Best Way to Check Your Turkeys Temperature.

Using a thermometer is the best way to ensure that your turkey comes out juicy and fully cooked - so long as you know how to use it. Youll find that most people including the USDA consider the turkey to be done once its reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh. Slip your meat thermometer into the thickest part of the turkey thigh pricking the bird just above the crease between the thigh and the place where the turkey breast begins and driving.

To test the breast. The Best Way to Check Your Turkeys Temperature. Heres how to get it to the perfect temperature.

Youll know your turkey is done when the innermost part of the thigh and wing measures 175-180 and the innermost part of the breast measures 165.

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